Ingredients
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1
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15
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250
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750
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500
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375
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-
-
-
-
-
-
-
-
Directions
Amarula Ice Cream, This looks so good!!! From the Gauteng province of South Africa, Amarula is a very new flavor for me and one I would never have tried probably if not for ZWT4 I quite enjoy it and it us of course well suited for this cold and creamy ice cream Made a half batch of it This is not overly sweet we served it with fried plantains for a very sophisticated adult dessert Thank you for posting , Really smooth, creamy and good textured ice cream Made it in an ice cream maker Not that sweet and amarula flavor was only a hint
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Steps
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1
Done
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Cut Pods in Half Lengthways and Scrape Out Seeds. |
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2
Done
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Mix Egg Yolk With Sugar Until Fluffy and White. |
|
3
Done
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Heat Milk, Cream, Liqueur and Vanilla Seeds. |
|
4
Done
|
Do not Boil! |
|
5
Done
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Using a Fine Mesh Strainer Remove the Vanilla Seeds from the Mixture. |
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6
Done
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Add the Milk Mixture Into the Egg and Sugar Bit by Bit Stirring Constantly. |
|
7
Done
|
Place Over a Double Boiler Stirring Until You Have a Custard Consistency. |
|
8
Done
|
Never Let It Boil. |
|
9
Done
|
Process Through Your Ice Cream Machine Until Set. |
|
10
Done
|
If You Do not Have an Ice Cream Machine, Allow to Set in the Freezer For 8 Hours. |
|
11
Done
|
Beat Into a Smooth Texture When Icicles Form in the Setting Process. |
