Ingredients
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1
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2
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2
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1
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Directions
Andouille a La Jeannine, This is an adopted Zaar recipe that I’m anxious to try Andouille sausage is not available in our area, so I’ll be substituting a local smoked sausage that my family loves , Fantastic, easy recipe I had with a piece of crunchy bread to sop up the sauce! Tastes much more complicated than it is!! Thanks for sharing, Dreamgoddess!, I made this using Andouille which is highly seasoned Cajun smoked sausage I did not have creole mustard which would have spiced it up even more Instead, used honey mustard and served this over rice as a main dish My guys really enjoyed it This is easily prepared and makes a quick evening meal or a great hearty appetizer
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Steps
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1
Done
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Slice Andouille 1/4-to 1/2-Inch Thick. |
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2
Done
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Mix All Liquid Ingredients and Pour Over Andouille in a Covered Skillet. |
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3
Done
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Cook Over Low Heat Until Andouille Is Tender. |
