Ingredients
-
1/2
-
1/2
-
1/4
-
1/3
-
1/2
-
2
-
1
-
1
-
1/4
-
1/3
-
1
-
-
-
-
Directions
Any Kind Muffins (Gluten Free), 5 stars on celiac com Add anything you like to make them special Blueberries, chopped banana and vanilla or chocolate chips (Live Free brand are soy free), apple pieces and cinnamon with raisins, etc I find these keep best if I wrap them in aluminum foil while they are still slightly warm
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Steps
|
1
Done
|
* Additionally You Need 1 Cup of Something Wet (sour Cream, Squished Banana, Yogurt, Applesauce, Juice, Etc.). |
|
2
Done
|
Preheat Oven to 350f. |
|
3
Done
|
the Basic Procedure For All Muffins Is Mix Dry Ingredients. |
|
4
Done
|
Then Add Wet Ingredients to Dry and Beat on Med. With Electric Mixer For 3 Minutes. Should Be Thick Batter (not Dough but Thicker Than Cake Batter). Mix in Fruit by Hand. |
|
5
Done
|
Scoop Into Lined Muffin Tins Generously. |
|
6
Done
|
Bake in Preheated Oven For About 25 Minutes (until a Skewer Comes Out Clean). |
