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Apple And Blueberry Strudel

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Ingredients

Adjust Servings:
3 granny smith apples
1/4 cup dried apricot, chopped
1 tablespoon custard powder
1 teaspoon cinnamon
1 teaspoon ground mixed spice
1/2 cup blueberries (fresh or frozen)
6 phyllo pastry sheets
1 tablespoon milk
icing sugar, to dust

Nutritional information

170.8
Calories
26 g
Calories From Fat
2.9 g
Total Fat
0.8 g
Saturated Fat
0.4 mg
Cholesterol
107.5 mg
Sodium
40.2 g
Carbs
7.1 g
Dietary Fiber
13.6 g
Sugars
3 g
Protein
167g
Serving Size

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Apple And Blueberry Strudel

Features:
    Cuisine:

    This strudel is absolutely delicious, and dead easy to make.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Apple and Blueberry Strudel, This strudel is absolutely delicious, and dead easy to make


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    Steps

    1
    Done

    Preheat Oven to 180c Grate Apples.

    2
    Done

    Add Chopped Apricots, Custard Powder, Cinnamon and Mixed Spice. Stir to Combine. Add Blueberries. Stir Again.

    3
    Done

    Lay Filo Pastry in a Baking Dish. Fold in Half. Spread Filling Mix Down One Side. Carefully Fold the Strudel. Lightly Brush the Top of Pastry With Milk. Bake For 15-15 Minutes, or Until Golden Brown. If Pastry Begins to Brown Too Fast, Lower the Heat a Little.

    4
    Done

    Remove from Oven and Dust With Icing Sugar. Serve With Yoghurt or Reduced-Fat Ice Cream.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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