Ingredients
-
1/4
-
1
-
1/2
-
1 - 1 1/4
-
8
-
2
-
6
-
1
-
-
-
-
-
-
-
Directions
Asian Lettuce Wraps, These sound simple and yummy From Cooking Light 15 Minute Cookbook , These sound simple and yummy From Cooking Light 15 Minute Cookbook
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Steps
|
1
Done
|
Whisk Water and Cornstarch in a Large Bowl Until Smooth. |
|
2
Done
|
Stir in Teriyaki Sauce. |
|
3
Done
|
Add Finely Sliced Chicken Breast and Chopped Water-Chestnuts. |
|
4
Done
|
Stir to Coat and Marinade For 30 Minutes. |
|
5
Done
|
Cook Until Brown in Wok or Skillet With Oil in Small Batches, Constantly Moving. |
|
6
Done
|
Lay Out the Lettuce Leaves, Divide Meat Evenly on Leaves and Top With Shredded Carrots. |
|
7
Done
|
Wrap Like a Cone. |
