Ingredients
-
2
-
1
-
5 - 6
-
2
-
2
-
2
-
4
-
1
-
4
-
-
-
-
-
-
Directions
Asian Pork/Chicken & Noodle Skillet-Pampered Chef, This is a great recipe for nights that you’re pressed for time. Really easy & really yummy., Everyone loved it…used only 3 pkts of ramen seasoning because is very salty IMHO. Next time will add snow peas, maybe mushrooms. I also improvised the oriental seasoning, using garlic, red pepper flakes, ginger, basil., Very good stir fry, but I didn’t have the PC Asian Seasoning so I had to do some tweaking to get it to taste just right.
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Steps
|
1
Done
|
Combine Meat With Sesame Oil, Asian Seasoning Mix and 2 of the Instant Noodle Seasoning Packets. Mix Well. |
|
2
Done
|
Add Oil to a Large Skillet 12"; Heat Over Medium-High Heat. Add Half the Meat. Cook & Stir 2-3 Minutes/Until Browned; Remove from Skillet and Keep Warm. Repeat With Remaining Meat. |
|
3
Done
|
Add Carrots and Bell Pepper to Skillet. Cook 2 Minutes/Until Tender Crisp. |
|
4
Done
|
Add Water and Remaining Seasoning Packets; Stir to Loosen Browned Bits from the Bottom of the Skillet. |
|
5
Done
|
Add Noodles and White Parts of Onion to Skillet. |
|
6
Done
|
Cover; Simmer 4-5 Minutes/Until Noodles Are Softened. |
|
7
Done
|
Add the Meat; Remove Skillet from Heat and Let Stand Covered 3/4 Minutes Until Meat Is Heated Through. |
|
8
Done
|
Garnish With Green Onion Tops. |
