Ingredients
-
1
-
1
-
1/2
-
1 1/2
-
1/3
-
3
-
1
-
1
-
-
-
-
-
-
-
Directions
Bacon and Chicken Pastry Pockets, Yum and super easy! (Even my 9 month old enjoys these!), Loved making these little tasties & it was made it even easier because I always have shredded chicken breast in the freezer! And rather thank frying bacon, used Hormel’s Real Bacon Pieces for an even faster prep! Worked great for these pastry pockets, & my guests snatched ’em quickly! I’ll certainly be making these again & again! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall’s round of Pick A Chef]
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Steps
|
1
Done
|
Lay Pastry Puffs Out to Defrost While You Are Cooking Chicken and Bacon. |
|
2
Done
|
Preheat Your Oven to 400 Degrees. |
|
3
Done
|
Warm Cream Cheese in the Microwave For 30 Seconds to Soften It So It's Easier to Stir. Place the Cream Cheese Into a Mixing Bowl With Mozzarella Cheese, Chicken, Bacon, and Sun-Dried Tomatoes. Stir Well to Combine Thoroughly and Set Aside. |
|
4
Done
|
Lightly Dust a Work Surface With Flour and Roll One Sheet at a Time Into a 12 X 12 Inch Square. Cut 4, 3 Inch Strips Each Direction to Make 16 Squares, 3 X 3? Each. Cut Other Pastry Puff the Same Way Making a Total of 32 Squares. |
|
5
Done
|
Place About 2 Teaspoons of Cream Cheese Mixture Onto Each Square. |
|
6
Done
|
With Your Finger, Brush a Dab of Water Around the Edges of Each Square and Fold Over Diagonally to Make a Triangle. |
|
7
Done
|
Press Edges Together and Crimp With a Fork to Seal. |
|
8
Done
|
After Stuffing and Folding Each Pastry, Place on a Baking Sheet. Whisk Egg and 1 Tablespoon Water Together and Brush Over the Top of Each Pastry. |
|
9
Done
|
Bake in Preheated Oven For 15 Minutes or Until Puffed and Golden Brown. |
|
10
Done
|
Cool 10 Minutes Before Serving. Can Also Be Served at Room Temperature. |
