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Baked Couscous With Tomatoes

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1/2 cup minced onion
2 cups uncooked couscous
1 (14 1/2 ounce) can diced tomatoes drained
3 cups vegetable broth
1 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
1/2 teaspoon ground coriander

Nutritional information

255.1
Calories
25 g
Calories From Fat
2.8 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
397.4mg
Sodium
48.7 g
Carbs
4 g
Dietary Fiber
2.4 g
Sugars
8.1 g
Protein
143g
Serving Size (g)
6
Serving Size

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Baked Couscous With Tomatoes

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    Cuisine:

      This is delicious and so easy to make! used chicken broth instead of vegetable broth since that is what I had on hand but otherwise made as directed. I also like that this dish is low in fat and cholesterol. Thanks for sharing!

      • 55 min
      • Serves 6
      • Easy

      Ingredients

      Directions

      Share

      Baked Couscous with Tomatoes,This is a delicious and different way to make couscous. For more of a bite, try using diced tomatoes with green chiles.,This is delicious and so easy to make! used chicken broth instead of vegetable broth since that is what I had on hand but otherwise made as directed. I also like that this dish is low in fat and cholesterol. Thanks for sharing!,This is delicious and so easy to make! used chicken broth instead of vegetable broth since that is what I had on hand but otherwise made as directed. I also like that this dish is low in fat and cholesterol. Thanks for sharing!


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      Steps

      1
      Done

      Preheat the Oven to 375 Degrees.

      2
      Done

      Heat the Oil in a Saute Pan.

      3
      Done

      Saute the Onions in Oil About 5 Minutes, Until They Are Soft and Golden.

      4
      Done

      in a Bowl, Combine the Onions and the Remaining Ingredients.

      5
      Done

      Transfer the Mixture Into a 2-Quart Casserole.

      6
      Done

      Bake For 20 Minutes.

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      Levi Wilson

      Coffee aficionado brewing up the perfect cup of java with care and precision.

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