Ingredients
-
1/2
-
1/2
-
1
-
1
-
1
-
1 1/2
-
1/4
-
-
1
-
1
-
1/2
-
1
-
-
-
Directions
Baked Halibut With Filbert Butter,This can also be done with rainbow trout. The filbert butter is also good on chicken breasts or as a sauce for vegetables. The first paragraph of ingredients is for the filbert (hazelnut) butter. The second set of ingredients is for the fish. A suggested side dish would be asparagus.,This can also be done with rainbow trout. The filbert butter is also good on chicken breasts or as a sauce for vegetables. The first paragraph of ingredients is for the filbert (hazelnut) butter. The second set of ingredients is for the fish. A suggested side dish would be asparagus.
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Steps
|
1
Done
|
Preheat Oven to 425. |
|
2
Done
|
in Small Bowl, Combine All Ingredients For Filbert Butter. on Waxed Paper, Shape Into a Log; Roll Up and Freeze While Preparing Fish. |
|
3
Done
|
Drizzle Fish With Lemon Juice and Sprinkle With Salt; Set Aside. |
|
4
Done
|
in Shallow Baking Dish, Combine Onion, Garlic, Wine and Lemon Rind. Top With Fish in a Single Layer. Bake About 10 Minutes Per Inch of Thickest Portion of Fish, or Until Fish Flakes Easily With a Fork. |
|
5
Done
|
to Serve: Slice Filbert Butter Into Rounds, Top Each Fillet With Several Slices. |
|
6
Done
|
Garnish With Wide Curls of Lemon Peel. |
