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Barbecued Chicken Pizza

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Ingredients

Adjust Servings:
1 12 inches boboli pizza crusts or 12 inches pizza dough
2 cups shredded cooked chicken
1/2 cup bottled barbecue sauce
1 1/2 cups shredded monterey jack cheese
1/4 cup finely chopped fresh spinach

Nutritional information

214.8
Calories
105 g
Calories From Fat
11.7 g
Total Fat
6.2 g
Saturated Fat
60.1 mg
Cholesterol
363.9 mg
Sodium
7.8 g
Carbs
0.1 g
Dietary Fiber
5.6 g
Sugars
18.6 g
Protein
97g
Serving Size

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Barbecued Chicken Pizza

Features:
    Cuisine:

    Easy snake for the game.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Barbecued Chicken Pizza, Easy snake for the game , Excellent pizza!! used leftover recipe#162821 for this and diced it up in little pieces and it was a great match I also used pre-made pizza dough from Trader Joes and Kraft BBQ sauce Made minus the spinach (per DH request); next time I will add it to my half Made for Best of 2011 Cookbook Tag


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    Steps

    1
    Done

    Place Flat Bread or Shell on 14 Inch Pizza Pan (or Lightly Grease a 15x10x1-Inch Baking Pan. Unroll the Pizza Dough Onto the Greased Pan, Using Your Hands to Press the Dough Into a 14x 9 Inch Rectangle, Build Up the Edges Slightly. Bake Pizza Dough in a 425f Oven For 5 Minutes. Remove from Oven).

    2
    Done

    in a Mixing Bowl Combine Chicken and Barbecue Sauce, Toss to Coat. Spread Chicken Mixture Evenly Over Pizza Crust. Sprinkle With Cheese and Chopped Spinach.

    3
    Done

    Bake in a 425f Oven For 10 Minutes or Until Crust Edge Is Lightly Browned. Cut Flat Bread or Bread Shell Into Wedges (or Cut Rectangular Pizza Into Squares.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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