Ingredients
-
1/2
-
1
-
2
-
1
-
1
-
2
-
1
-
-
2
-
1/2
-
1
-
1/4
-
3
-
2
-
Directions
My kids and I love beef stew, but my husband doesnt so I dont make it as often as I would like. But I got my hands on Giadas new cookbook Happy Cooking (affil link) and cant ever resist a slow cooker recipe, especially one with winter squash. Although this does require a little prepping, its worth the extra steps. If you work, you could always get the first step ready the night before. I adapted this slightly from her book just cutting down on the olive oil and thought it was wonderful, and so did my kids.,Cutting the squash is probably the most time consuming part of the recipe, heres an easy tip on how to peel winter squash.,You can swap the kobacha squash for pre-cut butternut for convenience.
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Steps
|
1
Done
|
Place the Flour, Salt and Pepper in a Large Bowl Add the Beef and Toss Gently to Coat Add the Beef to the Pan in Batches and Cook, Turning Occasionally Until Browned on All Side and Golden on the Edges, About 5 Minutes Add the Marsala and Scrape Up the Browned Bits from the Pan |
|
2
Done
|
Transfer Everything to the Slow Cooker, Add the Squash, Sun-Dried Tomatoes and Broth and Stir. Cover and Cook 4 to 5 Hours on High or 8 Hours on Low. Serve With Crusty Bread and Sprinkle With Parsley. |
|
3
Done
|
Instant Pot: Press Saute on the Instant Pot. When Hot Add the Oil, Onion, Garlic, Rosemary and Thyme and Cook 4 Minutes, or Until the Onion Is Tender. |
|
4
Done
|
Place the Flour, Salt and Pepper in a Large Bowl. Add the Beef and Toss Gently to Coat. Add the Beef to the Pot in Batches and Cook, Turning Occasionally Until Browned on All Side and Golden on the Edges, About 5 Minutes. Add the Marsala and Scrape Up the Browned Bits from the Pan. Press Cancel. |
|
5
Done
|
Add the Squash, Sun-Dried Tomatoes and Broth and Stir. Cover and Cook High Pressure 35 Minutes, Natural Release. Serve With Crusty Bread and Sprinkle With Parsley. |
