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Beef Fried Rice

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Ingredients

Adjust Servings:
1 lb ground beef
3 eggs
1 tablespoon black pepper
4 tablespoons vegetable oil, divided
2 cups cold cooked long-grain rice
2 small onions, chopped
2 tablespoons soy sauce
1 teaspoon sugar
1 teaspoon brown sugar

Nutritional information

368.4
Calories
207 g
Calories From Fat
23 g
Total Fat
6.5 g
Saturated Fat
144.4 mg
Cholesterol
422.5 mg
Sodium
19.7 g
Carbs
0.9 g
Dietary Fiber
2.7 g
Sugars
19.6 g
Protein
194 g
Serving Size

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Beef Fried Rice

Features:
    Cuisine:

    an adjusted recipe. I got this from my aunt.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Beef Fried Rice, an adjusted recipe. I got this from my aunt.


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    Steps

    1
    Done

    In a Skillet, Cook Beef Untilno Longer Pink, and Drain.

    2
    Done

    in a Large Bowl, Beat Eggs, and Pepper.

    3
    Done

    in a Skillet, Heat 2 Tablespoons, Oil Over Medium Heat.

    4
    Done

    Add Eggs to Skillet.

    5
    Done

    as Eggs Set, Lift the Edges, Letting Uncooked Portion Flow Underneath.

    6
    Done

    When Eggs Are Completely Cooked, Remove from Skillet, and Cut Into Strips.

    7
    Done

    Return to Pan.

    8
    Done

    Stir in Remaining Ingredients.

    9
    Done

    Cook and Stir Over Low Heat in Remaining Oil For 5 Minutes, or Until Heated Through.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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