Ingredients
-
1
-
3 - 4
-
1/2
-
3
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Bruschetta II, Yummy!, yummy dh and i had it for a light lunch used french bread but followed the recipe exactly will be making this again thanks for sharing
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Steps
|
1
Done
|
Mix Fresh Pressed Garlic and Olive Oil in a Bowl. |
|
2
Done
|
Cut Baguette or Sourdough Loaf Into Individual Slices. |
|
3
Done
|
Using Basting Brush, Brush Oil Mixture Onto One Side of Each Slice. Place a Slice or Two of Roma Tomato Onto the Oiled Side of Each Piece of Bread. |
|
4
Done
|
Sprinkle Fresh Shredded Parmesan Cheese Over Top. |
|
5
Done
|
Add Italian Seasoning to Taste. Place All Slices of Bread on a Cookie Sheet or Toaster Oven Pan & Broil Until Cheese Is Bubbling. |
|
6
Done
|
*i've Also Used Chopped Roma Tomatoes. |
