Ingredients
-
3
-
2
-
4
-
2
-
2
-
1
-
1
-
1
-
2
-
-
1
-
2
-
3
-
2
-
Directions
Calabacitas Casserole With Polenta and Cheese, Courtesy of Rachael Ray , Yummo! This was fantastic! I left out the oil and just used cooking spray on both pans I also used 2 serrano peppers, with the seeds, because we don’t usually find jalapenos hot enough As suggested, I added a can of black beans with the tomatoes and that seemed to work properly I think next time I would use a can of diced tomatoes so that the tomato chunks will be more evenly dispersed throughout the dish DBF dug in before I could top it with scallions, so those were left out, along with the cilantro, which I despise All in all, a fabulous vegetarian meal that I will definitely be making again!, Courtesy of Rachael Ray
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Steps
|
1
Done
|
Preheat Oven to 500 Degrees. |
|
2
Done
|
Grease a 9 X 13 Baking Dish With 1 T Olive Oil. |
|
3
Done
|
Heat a Large Skillet Over Medium-High Heat. |
|
4
Done
|
Add Remaining 2 T Olive Oil, Corn, Garlic and Jalapenos. Saute 3 Minutes. |
|
5
Done
|
Add Zucchini, Yellow Squash and Onions, Season With Salt, Pepper and Chili Powder. Cook 7-8 Minutes. |
|
6
Done
|
Add Stewed Tomatoes and Heat Through. |
|
7
Done
|
Transfer Skillet Contents to Baking Dish. |
|
8
Done
|
Cut Tube of Polenta in 1/2-Inch Slices. Top Vegetables With Polenta and Cheese. |
|
9
Done
|
Place in Oven to Melt Cheese and Warm Polenta, 8-10 Minutes. |
|
10
Done
|
Garnish With Scallions and Cilantro. |
|
11
Done
|
Note: Feel Free to Add a Can of Drained Black Beans or Shredded Chicken For Protein. |
