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Caribbean Crab Pasta Salad

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Ingredients

Adjust Servings:
3 cups uncooked rotelle pasta
1 (8 ounce) package refrigerated flake-style imitation crabmeat
1 medium red bell pepper, sliced into thin strips
1 mango, peeled,seeded,and cubed
1 jalapeno pepper, seeded,and finely chopped
2 tablespoons chopped fresh cilantro
1 teaspoon lime zest
3 tablespoons fresh lime juice
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
salt

Nutritional information

298.8
Calories
56 g
Calories From Fat
6.3 g
Total Fat
0.9 g
Saturated Fat
7.5 mg
Cholesterol
320.9 mg
Sodium
54.4g
Carbs
6.7 g
Dietary Fiber
9 g
Sugars
8.8 g
Protein
181 g
Serving Size

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Caribbean Crab Pasta Salad

Features:
    Cuisine:

    This was awesome!! I took it too a potluck (doubled recipe) and nothing but compliments and people asked who made it and bring it again nest month! I didn't change a thing and will certainly make it again!!

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Caribbean Crab Pasta Salad,This is made with imitation crabmeat. Haven’t tried it with the real thing, but it might be even better. Chill time is 2 hours.,This was awesome!! I took it too a potluck (doubled recipe) and nothing but compliments and people asked who made it and bring it again nest month! I didn’t change a thing and will certainly make it again!!,This was so good. I brought it to a party and everyone loved it.


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    Steps

    1
    Done

    To Make Honey Lime Dressing: Add All Dressing Ingredients to a Small Bowl; Stir to Mix Well; Set Aside.

    2
    Done

    Cook Pasta According to the Package Directions; Rinse and Drain.

    3
    Done

    in a Mixing Bowl, Add Cooked Pasta, Crabmeat, Bell Pepper, Mango, Jalapeno Pepper, and Cilantro; Stir to Mix.

    4
    Done

    Pour Dressing Over Pasta Salad and Gently Toss to Coat.

    5
    Done

    Season With Salt and Pepper to Taste If Needed; Cover and Chill 2 Hours Before Serving.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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