Ingredients
-
-
2
-
2
-
3
-
1
-
2
-
1
-
2
-
1
-
30
-
-
2
-
3
-
1/2
-
Directions
Cat Cora’s Greek Shrimp and Caper Salad, This sounds wonderful I found this recipe on greenbeansnmore com, This is an absolutely delicious shrimp dish! So light, fresh and flavorful I don’t care for raw onion so left it out used small shrimp and left the tails on I decided to keep the shrimp in the marinade and add the other ingredients and dressing and I’m glad I did – it was terrific Really enjoyed this – thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers
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Steps
|
1
Done
|
Bring 2 Quarts Water to Boil in 3 Qt Pan. Add 1 Tsp Salt. Drop Shrimp in and Cook Till Just Pink. Drain and Rinse Briefly With Cold Water. |
|
2
Done
|
Mix Lemon Juice, Garlic and Red Pepper Flakes in Large Bowl and Add Hot Shrimp to This Mixture. Set Aside to Marinate For 10 Minutes. |
|
3
Done
|
Meanwhile, Make the Dressing by Whisking Together All Dressing Ingredients, Except Parsley. |
|
4
Done
|
Mix Shrimp With Remaining Salad Ingredients. |
|
5
Done
|
Pour Dressing Over Shrimp and Sprinkle Parsley Over Salad. Mix Well. |
|
6
Done
|
Chill Until Cold. |
|
7
Done
|
This Salad Can Be Served Over Greens. |
|
8
Done
|
This Can Also Be Served Over Cooked Orzo. If Serving With Orzo, Use 1 Lb of Orzo and Triple the Dressing Ingredients, So That There Is Enough to Coat and Flavor the Orzo. |
