Ingredients
-
2
-
1
-
4
-
1
-
1
-
1/8
-
2
-
1/4
-
1/2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Large Skillet or a Wok Heat the Oil. |
|
2
Done
|
Add the Red Pepper, Scallions, Celery, Carrots, Cayenne Pepper and Garlic. |
|
3
Done
|
Saute Until Tender. |
|
4
Done
|
Add the Ginger, Salt and Mushrooms. |
|
5
Done
|
Cook For an Additional 5 Minutes. |
|
6
Done
|
Lower the Heat and Add the Chicken. |
|
7
Done
|
Make Sure You Heat the Chicken Thoroughly. |
|
8
Done
|
Serve Over Passover Noodles or Rice (sephardim Can Have Rice on Passover). |
