Ingredients
-
2
-
2
-
2
-
2
-
1
-
1
-
-
1/4
-
1/4
-
1/2
-
-
-
-
-
Directions
Chinese Pepper Steak, Dinner in no time. Flank steak thinly cut and stir fried with quartered tomatoes, green peppers, garlic and bean sprouts in a ginger soy sauce. If you don’t have a wok, just use a large skillet. Serve over rice., Dinner in no time. Flank steak thinly cut and stir fried with quartered tomatoes, green peppers, garlic and bean sprouts in a ginger soy sauce. If you don’t have a wok, just use a large skillet. Serve over rice.
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Steps
|
1
Done
|
Cut Steak Into Thin Strips- Cross Grain. |
|
2
Done
|
Quarter Tomatoes and Chop Green Peppers Into Large Pieces. |
|
3
Done
|
Heat Oil to Hot and Add Beef, Garlic, Salt, Pepper and Ginger. |
|
4
Done
|
Fry, Turning Until Browned. |
|
5
Done
|
Add Soy Sauce and Sugar, Cover Tightly and Cook Slowly For 5 Minutes. |
|
6
Done
|
Add Tomatoes, Peppers, Sprouts, Cover and Cook For 5 Minutes. |
|
7
Done
|
Combine Cornstarch and Water and Add, Cooking Until Thickened. |
