Ingredients
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2 1/2
-
4
-
6
-
4
-
3
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Chocolate pie, Old fashioned recipe, in loving memory of my aunt It was a treat going to her house because she always had one of these , This was good but I had a few minor issues with it My merange didn’t ever get stiff (not a reflection of the recipe- I’ve never been able to do it yet) so we used whipped cream on top instead This was chilled for several hours and seemed firm, but when sliced it did not hold the shape and looked more like pudding on top of a cookie on the plate tasted fine, just not too pretty I followed another reviewer’s idea and made a sugar cookie crust, but next time I think I’d try it in a graham cracker crust Overall a good pie and nice option at our Thanksgiving dinner for those who don’t like pumpkin , i made this for my parents and we all loved it! my pie didn’t set up as well as i would have thought it would, so at my step dad’s suggestion we put it into the freezer man oh man was it good it was really rich and chocolately! the only thing i’d do differently is maybe next time i’ll use a little less sugarthanks for posting!update: i tried this again with a little less sugar, and let it boil hard and for a little longer, and it set up percectly, and tasted great!
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Steps
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1
Done
|
Mix All Together. |
|
2
Done
|
Cook Until Thick. |
|
3
Done
|
Pour Into Baked Pie Shell. |
|
4
Done
|
Cover With Meringue. |
|
5
Done
|
Meringue: Beat 3 Egg Whites Until Foamy. |
|
6
Done
|
Begin Adding 6 Tablespoons Sugar Gradually. |
|
7
Done
|
Continue Beating Until Mixture Is Shiny and Stiff Peaks Form. |
|
8
Done
|
Brown Lightly in 370 Degree Oven For About 8 Minutes. |
|
9
Done
|
Watch to Prevent Burning. |
