Ingredients
-
1
-
1/2
-
1/2
-
1
-
1
-
1/4
-
3
-
1
-
2 1/2
-
2
-
3
-
1/2
-
1/2
-
-
Directions
Coconut Milk Bean Soup, This recipe comes from Tanzania A friend from Togo brought me this recipe he found on the internet, because he knew I was looking for African recipes to post for ZWT4 Cooking time doesn’t include the time to cook the 1/2 cup rice Thanks Sylvanus!, This was excellent! Even the picky eaters loved it I think next time I will add a little more beans, rice, and tomatoes as I like a lot of stuff in my soups The flavor was fantastic though I served it with fresh pumpernickel bread and it went really well together This also helped to teach our kids about the foods that people in Africa eat
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Steps
|
1
Done
|
In a Large Saucepan, Heat the Oil and Saut the Onions Until Softened (maybe About 5 Minutes). |
|
2
Done
|
Add Green Peppers, Curry Powder, Salt, Pepper, Butter or Margarine, and Tomato, and Simmer For 2 Minutes. |
|
3
Done
|
Add the Kidney Beans With Their Liquid, the Coconut Milk, and Water. |
|
4
Done
|
Simmer Gently For 10 Minutes, Stir in the Cooked Rice and Heat For About 2 Minutes. |
|
5
Done
|
Ladle Into Bowls. Top Each Serving With 1 Tablespoon of Shredded Coconut, and Serve. |
