Ingredients
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1
-
3
-
1/4
-
3
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Country Sausage Gravy,Growing up, we ate this gravy over slices of white bread, sliced ripe tomatoes, scrambled eggs and, of course, biscuits. Sometimes use maple sausage, sometimes I add 1/4 cup of minced onions and sometimes I add a shake of crushed red pepper. Use your imagination!,If you like thicker gravy, only use 2 to 2 1/4 cups of milk (skim works). I didn’t bother removing the cooked sausage when adding flour. There were four of us — two 4.5 star and two 5 star reviews. This is a keeper!,Made this for my boyfriend and he loves country gravy over biscuits. It was very easy to make. I didnt remove the meat from the grease. I added a little butter then the flour. I eyeballed the amount of milk used.. Adding more until it was creamy. Didn’t add much salt. But I took a tip from another commenter and added italian seasoning and a little ground sage. Came out perfect and it was so easy to make. Next time I think I’ll dice up some onion really small.
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Steps
|
1
Done
|
Brown the Pork Sausage in a Large Skillet Over Medium-High Heat. |
|
2
Done
|
Set Aside, Leaving the Drippings in the Skillet. |
|
3
Done
|
Stir the Butter or Bacon Grease Into the Sausage Drippings. |
|
4
Done
|
Reduce the Heat to Medium, Add the Flour, Stirring Constantly Until the Mixture Turns a Golden Brown. |
|
5
Done
|
Gradually Whisk the Milk Into Skillet. |
|
6
Done
|
Once the Mixture Is Smooth, Thickened, and Begins to Bubble, Return the Sausage to Skillet. |
|
7
Done
|
Season With Salt and Pepper. |
|
8
Done
|
Reduce the Heat and Simmer For About 15 More Minutes. |
