Ingredients
-
4
-
2
-
1
-
1
-
1/2
-
1/4
-
1
-
3
-
-
-
-
-
-
-
Directions
Creamed Leeks, I found this recipe on an old newspaper archive from Portsmouth, NH I am posting it for a menu for Australia Day/Waitangi Day , This is my favorite recipe for creamed leeks I would not change a thing Always a hit served over oven-baked French fries DEEEEEELISH
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Steps
|
1
Done
|
Slice 4 Large Leeks Into 1/4 Inch Rounds(white Part Only). |
|
2
Done
|
Saute Leeks in 2 Tablespoons Butter in a Until Wilted. |
|
3
Done
|
Add a Cup of Chicken Broth and Boil Liquid Down by Half. |
|
4
Done
|
Add Cream, Salt, and Pepper and Reduce Until Thick and Perfect. |
|
5
Done
|
Add a Dash of Cayenne and a Few Drops of Lemon Juice. |
