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Creamy Cauliflower Soup

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Ingredients

Adjust Servings:
3 cups water, plus
3 cups vegetable broth
4 cups cauliflower, chopped
2 cups sliced carrots
1/2 cup chopped onion
2 tablespoons chopped parsley
salt
white pepper

Nutritional information

41.1
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
55.6 mg
Sodium
9 g
Carbs
2.9 g
Dietary Fiber
4 g
Sugars
1.9 g
Protein
247 g
Serving Size

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Creamy Cauliflower Soup

Features:
    Cuisine:

    That's why I love soup. You can do almost anything with them. If you want this soup heartier, set aside some chunked, cooked veggies. Then add them back to the pot with the pureed veggies.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Creamy Cauliflower Soup,That’s why I love soup. You can do almost anything with them. If you want this soup heartier, set aside some chunked, cooked veggies. Then add them back to the pot with the pureed veggies.


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    Steps

    1
    Done

    In a 5-Quart Saucepan, Add All Ingredients Except Salt and White Pepper.

    2
    Done

    Cover and Simmer Until Vegetables Are Tender (about 20 Minutes).

    3
    Done

    Strain Off and Reserve Most of the Liquid.

    4
    Done

    Place Vegetables in a Food Processor and Puree.

    5
    Done

    Add Pureed Vegetables and Reserved Liquid Back Into the Pot, Add Salt and White Pepper, and Reheat.

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    Waverly Sheppard

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