Ingredients
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4
-
1/3
-
1/3
-
1/2
-
1
-
1 1/2
-
1 1/2
-
1/2
-
-
-
-
-
-
-
Directions
Spiced Honey-Glazed Nuts, These nuts are addictive! Sweet and spicy is a wonderful combination, and just warm out of the oven, they cannot be beat! From Kitchen Life Real Food for Real Families-Even Yours! by Art Smith, These nuts are addictive! Sweet and spicy is a wonderful combination, and just warm out of the oven, they cannot be beat! From Kitchen Life Real Food for Real Families-Even Yours! by Art Smith
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Steps
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1
Done
|
Position a Rack in the Center of the Oven and Preheat the Oven to 350. |
|
2
Done
|
Spread the Nuts on a Large Rimmed Baking Sheet. Bake Just Until the Nuts Are Warm to the Touch, About 3 Minutes. Remove Baking Sheet from Oven. Drizzle Nuts With Honey and Corn Syrup, and Mix Well. Continue Baking, Stirring Often With Oiled Spatula (used Pam) Until the Liquid Has Evaporated Into a Glaze, About 10-12 Minutes. |
|
3
Done
|
Mix the Sugar, Salt, Cumin, Chili Powder and Cayenne Pepper in a Large Bowl. Add the Nuts and Mix Well to Coat Them With the Spiced Sugar. Transfer to a Clean Baking Sheet to Cool, Breaking Up the Nuts That May Have Stuck Together. They Will Crisp as They Cool. |
|
4
Done
|
Store in Airtight Container at Room Temp For Up to One Week. |
