Ingredients
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1
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3
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1
-
-
-
2
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1
-
2
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2
-
1
-
-
-
3
-
1
-
Directions
When the weather gets cold, we love soup for dinner. This cauliflower soup is lovely, as I am a huge cauliflower fan, especially in my soups! Its creamy like a chowder, without potatoes and cream. A few other chowders you may like, Seattle Smoked Salmon Chowder or this Cheddar Corn Chowder with Bacon.,,Im so excited to share this recipe from my friend Marias cookbook, The Two Peas in a Pod Cookbook. Her cookbook is beautiful, filled with recipes she, her husband and two boys enjoy. The book has tons of salads and vegetarian options as well as meat dishes. She even has an entire chapter on cookies!,Cream of Broccoli Soup,Potato Leek Soup,Cheeseburger Soup,Carrot Ginger Soup,Red Lentil Soup with Spinach
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Steps
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1
Done
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Preheat the Oven to 400f Arrange the Chopped Cauliflower and Garlic Cloves on a Large Baking Sheet Drizzle With the Olive Oil, Season With a Pinch of Salt and Pepper, and Toss Until Well Coated Spread Out the Cauliflower and Garlic in a Single Layer to Avoid Steaming |
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2
Done
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Roast For 20 to 25 Minutes, Stirring Once, Until the Cauliflower Is Tender. Set Aside to Cool. |
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3
Done
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When Cool Enough to Handle, Remove the Garlic from Its Skin and Finely Chop. |
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4
Done
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in a Large Pot, Melt the Butter Over Medium-High Heat. Add the Onion and Cook For 2 to 3 Minutes, Until Just Beginning to Soften. |
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5
Done
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Add the Carrots and Celery and Cook For 5 Minutes, Stirring Occasionally. Stir in the Chopped Garlic, Cauliflower, Bay Leaf, and Dried Thyme. Sprinkle the Flour Over the Vegetables and Mix to Combine. |
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6
Done
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Cook Until the Flour Disappears, About 2 Minutes. Pour in the Broth, Stir, and Bring to a Simmer. Cook For 10 Minutes. |
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7
Done
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Stir in the Milk and Cheese and Continue Mixing Until the Cheese Is Melted and the Chowder Is Creamy, 2 to 3 Minutes. Season With Salt and Pepper to Taste. |
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8
Done
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Discard the Bay Leaf. Ladle the Chowder Into Bowls and Serve Warm. |
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9
Done
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to Make It Thicker, You Can Puree Some of the Soup and Mix It Together. |
