Ingredients
-
1 1/2
-
1/3
-
1/3
-
2
-
1
-
1
-
1
-
2
-
1/4
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
1. Dry Beef Strips Out on Paper Towels For 30 Minutes in Refrigerator. |
|
2
Done
|
2. Mix Together Sugar, Vinegar, Orange Juice Concentrate, Salt and Soy Sauce and Set Aside. |
|
3
Done
|
3. Combine Rice and Water in Medium Sauce Pan. Bring to Boil Then Allow to Simmer For 20 Minutes. |
|
4
Done
|
4. Heat Oil in Wok. Toss Beef in Constarch. Fry in Oil in Small Batches Until Crispy and Golden Brown. Drain All Oil Except 1 Tablespoons. |
|
5
Done
|
5. Add Orange Zest, Ginger and Garlic to Remaining Oil. Add Soy Sauce Mixture to the Wok, Bring to a Boil and Cook Until Think. |
|
6
Done
|
6. Add Beef and Stir to Coat. |
|
7
Done
|
7. Serve With Brocolli and Rice. |
