Ingredients
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2
-
2
-
1
-
2/3
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Texas Okra Fingers W/ Jalapeno Sour Cream, I got this from the HEB website and really liked them Make a bunch and reheat later on a cookie sheet You can serve with just plain sour cream, Ranch dressing or with the suggested flavored sour cream , Riff, this recipe is fantastic! Anyone who loves fried okra will find this one an absolute delight I made this last night with about a pound of fresh okra pods (courtesy of my neighbor!) Fried them in my deep fryer instead of in a skillet They came out crispy and nicely browned with a perfect tex-mex seasoning We did sprinkle a little salt on them after frying The dip was great! In the words of my DH, It just don’t get any better than this , I got this from the HEB website and really liked them Make a bunch and reheat later on a cookie sheet You can serve with just plain sour cream, Ranch dressing or with the suggested flavored sour cream
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Steps
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1
Done
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Combine the Peppers and Sour Cream. |
|
2
Done
|
Chill Till Ready to Use. |
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3
Done
|
in a Small Bowl Combine Beaten Egg and Milk and Set Aside. |
|
4
Done
|
Place Cornbread Mix in a Plastic or Paper Bag and Set Aside. |
|
5
Done
|
Dip Frozen Okra, One at a Time, in the Egg/Milk Mixture and Then Shake to Coat in the Cornbread Mix. |
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6
Done
|
Place Coated Okra on a Large Piece of Wax Paper or Foil. |
|
7
Done
|
Dip and Coat All the Okra and Set Aside. |
|
8
Done
|
in a Medium Skillet Heat Oil to 375 Degrees. |
|
9
Done
|
Fry Coated Okras 4-6 at a Time For 2 Minutes. |
|
10
Done
|
Drain on Paper Towels. |
|
11
Done
|
Serve as an Appetizer With the Dipping Sauce or With Just Plain Sour Cream. |
|
12
Done
|
Yumm! |
