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Decadent Brie En Croute

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Ingredients

Adjust Servings:
2 (11 ounce) brie cheese
2 loaves of refrigerater french bread, pilsbury
1 teaspoon frangelico (optional)
1 1/2 tablespoons brown sugar
1/2 cup pecans

Nutritional information

1410.1
Calories
374 g
Calories From Fat
41.6 g
Total Fat
20.4 g
Saturated Fat
104.1 mg
Cholesterol
2407 mg
Sodium
197.8 g
Carbs
9.1 g
Dietary Fiber
12.9 g
Sugars
62.5 g
Protein
458g
Serving Size

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Decadent Brie En Croute

Features:
    Cuisine:

    It%u2019s best to use a firm, fairly unripe Brie for this recipe. Freezing Brie for about 20 minutes is a trick that will keep the cheese from melting too much during baking, while still allowing it to become soft and spreadable.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Decadent Brie En Croute, Great appetizer Looks nice garnished with grapes or you can slice off chunks and serve with a nice green salad For best results put Brie in freezer for one hour , It%u2019s best to use a firm, fairly unripe Brie for this recipe Freezing Brie for about 20 minutes is a trick that will keep the cheese from melting too much during baking, while still allowing it to become soft and spreadable , Great appetizer Looks nice garnished with grapes or you can slice off chunks and serve with a nice green salad For best results put Brie in freezer for one hour


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    Steps

    1
    Done

    Preheat Oven to 350 and Spray 3-Quart Gratin Pan With Non-Stick Cooking Spray.

    2
    Done

    Place Cheeses Side by Side in a Prepared 3-Quart Gratin Pan, About 2 Inches Apart.

    3
    Done

    Twist Bread Dough Around Cheese.

    4
    Done

    Sprinkle Frangelico on Top of Cheese and Top With Brown Sugar and Nuts.

    5
    Done

    Bake at 350 For 28 to 33 Minutes. If Nuts Start to Get Too Brown, Cover Very Loosely With a Small Piece of Aluminim Foil.

    6
    Done

    Allow to Rest 10 Minutes Prior to Serving.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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