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Delicious Flavor Fusion Recipe from Harrowsmith Country Life: A Bonus Treat!

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Ingredients

Adjust Servings:
3 lbs mixed vegetables, peeled & cut into chunks (potatoes, carrots, parsnips, turnips, celeriac)
1 teaspoon salt
1/4 cup warm milk
2 tablespoons butter
pepper, to taste

Nutritional information

151.7
Calories
43 g
Calories From Fat
4.8 g
Total Fat
2.8 g
Saturated Fat
11.6 mg
Cholesterol
758.1 mg
Sodium
21.5 g
Carbs
6.8 g
Dietary Fiber
5.6 g
Sugars
6.2 g
Protein
242g
Serving Size

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Delicious Flavor Fusion Recipe from Harrowsmith Country Life: A Bonus Treat!

Features:
    Cuisine:

    This recipe from Harrowsmith Country Life is a delicious blending of flavours! As a bonus, the mixture (your choice) is a great veggie disguise for those picky eaters at the table.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Root Mash, This recipe from Harrowsmith Country Life is a delicious blending of flavours! As a bonus, the mixture (your choice) is a great veggie disguise for those picky eaters at the table , I love potatoes, carrots and turnips


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    Steps

    1
    Done

    Cover the Veggies in Cold, Salted Water& Bring to a Boil.

    2
    Done

    Cook Until They Can Be Pierced With a Sharp Knife, 12 to 20 Minutes.

    3
    Done

    Drain Well& Return to Pot.

    4
    Done

    Place the Pot Over Heat to Dry the Veggies Slightly; Mash Well.

    5
    Done

    Add Milk, Butter& Pepper and Mash Together.

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    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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