Ingredients
-
2/3
-
1
-
1 1/2
-
6
-
8
-
1
-
-
-
-
-
-
-
-
-
Directions
Hot Pepper Jelly,This is my signature jelly. I make it for everyone and every occasion. I have even made some and tinted purple for Dreamgoddess’ daughters wedding. It is very easy and can be made as hot or as mild as you want. For really hot use 4 habarnero peppers, for milder, use in the amount called for in recipe using your preference in peppers. I just throw the peppers in the blender in large chunks with the vinegar and let the blender to the chopping for me.,I’ve explored a bunch of pepper jelly recipes, and it’s hard to find d clear ones. I’m curious about adding the sugar before straining. Isn’t here a way to adapt this recipe using a measured quantity of juice?,my first time to make jelly…..i would love a clear jelly… any help would be greatly appreciated…
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Steps
|
1
Done
|
Chop Peppers and Put in Blender With Vinegar. |
|
2
Done
|
Blend Well and Pour Into Large Boiler. |
|
3
Done
|
Add Sugar and Mix Well. |
|
4
Done
|
Bring Mixture to a Rolling Boil and Boil For 1 Minute. |
|
5
Done
|
Remove from Heat, Strain Through Sieve and Return Liquid Back to a Boil. |
|
6
Done
|
Boil For 5 Minutes. |
|
7
Done
|
Remove from Heat. |
|
8
Done
|
Add Certo and Food Coloring Quickly. |
|
9
Done
|
Put Into 6 (1/2 Pint) Jars and Seal. |
|
10
Done
|
use Heated Seal Method, Where I Heat the Lids in Boiling Water, Place on Jar, Secure Ring Tightly and Turn Jar Upside Down For 5 Minutes. |
