Ingredients
-
1
-
1
-
-
4
-
1
-
1
-
1/2
-
1
-
1/2
-
2
-
-
-
-
-
Directions
Easy Paprika Chicken, This makes a great weekday meal Serve over rice or noodles use a whole chicken cut up into pieces when I make this but I am sure that your favorite pieces could be substituted , This really is a nice recipe and I enjoyed that it was stovetop with a reduced cooking time (It is HOT here ) After reading the other reviews I did reduce the cayenne by half and thought it was plenty Made for ZWT4 , Yum, we ate this for dinner tonight and we all enjoyed it I made a few substitutions for the roasting chicken used chicken drumsticks, used Hungarian sweet paprika and only a pinch of red pepper to make the dish child friendly Thank you mary winecoff – *Made for Zaar World Tour 4*
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Steps
|
1
Done
|
Melt Butter in Large Skillet or Dutch Oven Over Medium-High Heat. |
|
2
Done
|
Season Chicken With Salt and Pepper. |
|
3
Done
|
Add to Skillet With Onions and Garlic and Saute Until Chicken Is Browned and Onions Are Soft, Turning Chicken Once, About 15 Minutes. |
|
4
Done
|
Sprinkle With Paprika and Ground Red Pepper. |
|
5
Done
|
Combine Tomato Paste and Water and Slowly Stir Into Skillet. |
|
6
Done
|
Add Bell Peppers; Reduce Heat and Simmer 10 Minutes. |
|
7
Done
|
Cover and Cook 5 More Minutes. |
|
8
Done
|
Serve With Rice or Noodles. |
