Ingredients
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1
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1
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1
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1
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1
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Directions
Spinach Salmon Roast With Feta and Ricotta,A recipe recently published from our Whole Foods Market. Have not tried it yet, posting it for safe keeping.,This was soooo good! A definite keeper! We made this for my family tonight. The hardest part is butterflying and skinning the salmon if this has not been done for you. Otherwise, the taste was excellent. We served with boiled green beans. Thanks for posting!
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Steps
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1
Done
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Preheat Oven to 450f. |
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2
Done
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Slice the Salmon Through the Center Almost to the Other End So the Salmon Will Lay Open Flat in One Large Piece. |
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3
Done
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Turn Salmon Over So Gray Underside Is Turned Up. |
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4
Done
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Set Aside. |
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5
Done
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in a Bowl, Combine the Ricotta Cheese and Feta, Mashing and Stirring With a Fork Until Well Blended. |
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6
Done
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Season to Taste With White Pepper and Salt. |
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7
Done
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Spread the Salmon Filet With the Mustard. |
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8
Done
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Lay 1/2 Cup of the Spinach Over the Mustard. |
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9
Done
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Evenly Spread the Cheese Mixture on Top of the Spinach. |
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10
Done
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Top With the Remaining Spinach Leaves. |
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11
Done
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Gently Roll the Salmon Up and Secure With Cooking Twine. |
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12
Done
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Place Salmon in a Baking Dish Coated With Olive Oil. |
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13
Done
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Brush the Top and Sides of the Fish With Olive Oil. |
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14
Done
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Sprinkle Additional Salt and Black Pepper, to Taste, Over the Fish. |
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15
Done
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Top With Fresh Dill and Fresh Oregano as a Garnish. |
