Ingredients
-
1
-
2
-
1/4
-
1
-
1 1/2
-
1/4
-
2
-
1
-
1
-
3 1/2
-
2
-
1/4
-
3
-
-
Directions
Foul Nabed — Egyptian Bean and Vegetable Soup, Egyptian Bean and Veggie soup Serve with warm pita and some parsley or mint garnish , Egyptian Bean and Veggie soup Serve with warm pita and some parsley or mint garnish
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Steps
|
1
Done
|
In a Large Soup Pot Saute the Onions and Garlic. |
|
2
Done
|
in the Olive Oil Until the Onions Are Translucent. |
|
3
Done
|
Add the Cumin, Paprika, Cayenne, Bay Leaves, And. |
|
4
Done
|
Carrots and Cook on Medium Heat For 5 Minutes. |
|
5
Done
|
Stir in the Chopped Tomatoes and Vegetable Stock. |
|
6
Done
|
and Simmer Until the Carrots Are Tender, About. |
|
7
Done
|
15 Minutes. Finally, Add the Cooked Fava Beans. |
|
8
Done
|
and the Parsley and Lemon Juice. |
