Ingredients
-
-
1 1/4
-
1
-
1/2
-
1
-
4
-
1
-
1
-
1/3
-
-
-
-
-
-
Directions
Gluten Free Dairy Free Muffins Mix,Make your own mix for easy and quick gluten free , dairy free muffins or cake. To make this recipe sugar free substitute 1/8 – 1/4 tsp. of stevia powder.,These muffins are great! I’m not the greatest baker and I can easily modify them to a number of different flavors including banana, pumpkin, coconut, banana, chocolate, lemon poppyseed and they always turn out great. I usually make 76 at a time and freeze what I won’t eat in a day or two. Most people seem to just know me as “that girl who eats a lot of muffins” because this has been the best tasting snack to bring to work or out for the day that doesn’t taste like some combination of cardboard and sawdust.,These are delicious. I make them often and share this recipe with fellow GF eaters from my keeper recipe collection. I like to add 1/2 t of cinnamon to help bring out the flavor of fruit I add to it.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix All Ingredients Together and Store in an Airtight Container For Future Use. the Second Ingredient Is Sweet White Rice Flour. I Have Tried to Change It on Here Before. the Sweet White Rice Flour Is a Bit More " Glutenous Than the Plain White Rice Flour. |
|
2
Done
|
Muffins - to 1 Cup of Mix, Beat Together: |
|
3
Done
|
2 Eggs. |
|
4
Done
|
1/2 Teaspoons Vanilla Extract. |
|
5
Done
|
2 Tablespoons Vegetable Oil. |
|
6
Done
|
1/3 Cup of Any Non Dairy Liquid ( Soy Milk, Water, Fruit Juice Etc. ). |
|
7
Done
|
Pour Into Flour Mixture and Beat Until Smooth. |
|
8
Done
|
1/2 Cup Currents, Raisins, Nuts, Dates or Berries Etc. Can Be Folded in at This Point. |
|
9
Done
|
Spoon Into Greased or Paper Lined Muffin Tins. |
|
10
Done
|
Bake 375 F Oven For 12 - 15 Minute. |
