0 0
Green Tortilla Chili

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 rotisserie-cooked chicken, stripped and shredded or 1 -1 1/2 lb leftover roast cooked turkey, shredded
3 tablespoons extra virgin olive oil (evoo)
1 large onion, chopped
2 - 3 garlic cloves, chopped
1 jalapeno, seeded and chopped
1 tablespoon chili powder
2 teaspoons ground cumin
1 (16 ounce) jar tomatillo salsa
12 ounces beer, any brand you like (approx size)
1 quart chicken stock
4 cups tortilla chips, divided (should be approx.4 handfuls)
1/4 cup fresh cilantro leaves, to taste (recipe calls for 1 handful)
2 limes, juice of

Nutritional information

488.1
Calories
240 g
Calories From Fat
26.7 g
Total Fat
5.8 g
Saturated Fat
92.5 mg
Cholesterol
410.8 mg
Sodium
24.2 g
Carbs
2 g
Dietary Fiber
4.2 g
Sugars
33.6 g
Protein
464g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Green Tortilla Chili

Features:
    Cuisine:

    I have been making this for a long time now as I saw it on Rachael's show too! It is delish. It is so tasty due to the cilantro, salsa and garlic. Yummo!!!

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Green Tortilla Chili, This is from the Rachael Ray Show I am making this tonight for a quick, easy dinner! Will post pictures ASAP! Would be great with a green salad for a figure friendly meal-maybe even a twist on the traditional taco salad??, I have been making this for a long time now as I saw it on Rachael’s show too! It is delish It is so tasty due to the cilantro, salsa and garlic Yummo!!!, I made this for our PTA’s Soup Day for our teachers This was the first to go! I added a can of rinsed black beans and a can of corn for color I also added more tortilla chips than the recipe called for to thicken it up I served this with shredded pepper jack cheese, sour cream and tortilla chips After it was finished cooking, I did put it in the crockpot over night set at warm I think this helped thicken it up and give it more of a chili consistency Delicious!!!!! Besides regular chili, this is the first soup/chili I have ever made from scratch Very easy!!!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Oil Over Medium-High in a Heavy Pot.

    2
    Done

    Add Onions, Garlic, and Jalapeo Until Soft, Approximately 4 Minutes.

    3
    Done

    Toss in Chili Powder and Cumin, and Cook For Another Minute.

    4
    Done

    Stir in the Tomatillo Salsa, Beer and Stock.

    5
    Done

    Bring to a Boil(bubbling) Then Add the Chicken or Turkey.

    6
    Done

    Simmer For 10-15 Minutes.

    7
    Done

    While That Cooks, Grind Up 2 Handfuls of the Chips and the Cilantro Leaves in Your Food Processor, or Chop Leaves and Crush Chips With Flat of Knife If not Available.

    8
    Done

    Stir Into the Chili and Continue to Cook Until It Thickens, About 8-10 Minutes.

    9
    Done

    Remove from Heat, Add Lime Juice and Spoon Into Bowls, Serve With a Side of Chips or Fresh Tortillas.

    10
    Done

    Garnish With Sour Cream and Shredded Cheese, If Desired.

    11
    Done

    Enjoy!;).

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Easy Slush Or Sorbet For Adults
    previous
    Easy Slush Or Sorbet For Adults
    Sugar-Free Lemonade Sweetened With Splenda
    next
    Sugar-Free Lemonade Sweetened with Splenda
    Easy Slush Or Sorbet For Adults
    previous
    Easy Slush Or Sorbet For Adults
    Sugar-Free Lemonade Sweetened With Splenda
    next
    Sugar-Free Lemonade Sweetened with Splenda

    Add Your Comment

    three + fourteen =