Ingredients
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6
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1
-
3
-
3
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6
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-
-
-
-
-
-
-
-
-
Directions
Grilled Caribbean Chicken, Stuffed jalapeno peppers are wrapped in marinated chicken breasts Tasty bacon seals the deal for a tasty, grilled tropical dinner, pair with a spicy rice dish!, My husband loves this chicken recipe and he keeps bugging me to fix it for him use low fat dressing and reduced fat cream cheese to keep it healthier, but the applewood bacon is a must In my opinion it makes it special and adds a lot of smokey flavor This will be my go to chicken recipe this summer when we grill outside
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Steps
1
Done
|
Place Chicken Breasts in a Dish With the Italian Dressing. Cover, and Marinate in the Refrigerator at Least 2 Hours. |
2
Done
|
Preheat the Grill For High Heat. |
3
Done
|
Stuff Each Jalapeno Half With Cream Cheese. Roll Chicken Breasts Around Jalapeno Peppers. Wrap Each Chicken Breast With a Slice of Bacon. Secure With Toothpicks. |
4
Done
|
Lightly Oil the Grill Grate. Arrange Wrapped Chicken Breasts on the Prepared Grill. Cook For 20 Minutes, Turning Frequently, or Until Bacon Is Browned and the Chicken Juices Run Clear. |