Ingredients
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6
-
6
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1
-
2
-
6
-
3
-
-
-
-
-
-
-
-
-
Directions
Grilled Poblanos, I love the spice of a poblano pepper, cooled down with cream cheese and mozzerella I came up with this recipe when trying to find an interesting way to grill a poblano It turned out great, and everyone made the mmm noise:) This recipe is a snap!, Yum!, I love the spice of a poblano pepper, cooled down with cream cheese and mozzerella I came up with this recipe when trying to find an interesting way to grill a poblano It turned out great, and everyone made the mmm noise:) This recipe is a snap!
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Steps
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1
Done
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Heat Grill on Low, About 250 Degrees. |
|
2
Done
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Halve Peppers and Clean Out Seeds. Peppers Should Lay Flat and Wide. |
|
3
Done
|
Cut 6 Portions of Foil, One For Each Pepper. Foil Should Be Big Enough to Fold Up Edges Around Pepper, Forming a "bowl" So Juices and Cheese Don't Drip. Drizzle 1 Tbsp of Olive Oil Onto Each Piece of Foil. |
|
4
Done
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Divide Cream Cheese Into 6 Equal Parts. Spread Each Pepper With One Part of Cream Cheese. (use Your Thumbs to Spread Into Pepper). Place Pepper on Foil. |
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5
Done
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Sprinkle 1/3 Cup of Mozzarella Cheese, 1 Teaspoons Ground Cumin, 1/2 Tsp Cayenne Pepper on to Each Pepper. |
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6
Done
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Fold and Scrunch Up Sides of Foil Around Pepper, Forming a Bowl. Place on Grill. |
|
7
Done
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Peppers Should Cook For About 20 Minutes or Until Cheese Is Melted and Browned on Top. |
