Ingredients
-
2
-
1
-
1/4
-
1
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
Ham Stroganoff, After baking ham, I always have leftovers so when I found this recipe I was excited Hope you like it too , Excellent, used portebella’s, no flour, substituted onion dip as I didn’t have sour cream & garnished with chopped green onion It was a hit & will definitely make again , I made this tonite I substituted some milk and used half the sour cream to make it more healthy Also added some chopped green onion This was very good – Me and hubby liked it and we’ll make it again! I never knew stroganoff could be made with ham!
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Steps
|
1
Done
|
Saute Onion Butter and Ham Until Onions Are Clear. |
|
2
Done
|
Add Mushrooms and Flour. |
|
3
Done
|
Add Mushroom Soup and Sour Cream. |
|
4
Done
|
Hheat Thru but Do not Boil. |
|
5
Done
|
Cook Noodles as Directed Drain but Do not Rinse; Add to Sauce. |
|
6
Done
|
Let Set For About 10 Minutes With Cover on Before Serving. |
