Ingredients
-
8 - 9
-
1/4
-
1
-
1/2
-
1/4
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Pear Jam,If you like the taste of cardamom you will love this jam. used a combination of Bosc and Asian pears. I peeled the Asians, but not the Bosc. No-sugar dry pectin is used, so there’s 50% less sugar in the recipe.,We just made this using fresh pears from my friends tree. I skipped the spices to allow the real pear flavor to shine through, which it did deliciously! We had 7 cups of pears and it yielded 8 and a half half pints. Everyone agreed it was fabulous! We are making another batch as soon as more pears ripen, yum!,Can use a mixture of apples and pears? Do you think that will be delicious and maybe more kid-friendly?
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Steps
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1
Done
|
Place 5-1/2 to 6 Cups Chopped Pears and the Lemon Juice in a Heavy Pot. |
|
2
Done
|
Mash Pears With a Potato Masher to Desired Chunkiness. If You Like It Fine You Can Coarsely Grind It. but a Food Processor Will Make It Too Pureed For This Recipe. |
|
3
Done
|
Stir-in the Powdered Pectin, Spices and Ginger. |
|
4
Done
|
Bring to a Boil and Boil Hard For One Minute. |
|
5
Done
|
Add the Sugar. |
|
6
Done
|
Bring Back to a Boil and Boil Hard For 4-Minutes Stirring Frequently. |
|
7
Done
|
Ladle Into Sterile Jars, Seal and Process For 10 Minutes. |
|
8
Done
|
Yield 7 Half Pints. |
