Ingredients
-
3
-
2
-
1
-
1/2
-
2
-
2
-
1/4
-
1/2
-
2
-
1/2
-
-
-
-
-
Directions
Hot Chicken Salad Casserole, A favorite from Food with a Flair The Village Woman’s Club cookbook, Bloomfield Hills, MI, 1971 , Something a little different, but very tasty I scaled it down a little for 4 servings, cutting back on the amount of chicken and mayonnaise I added half a chopped green bell pepper, and used chicken chips Thanks for posting!, A favorite from Food with a Flair The Village Woman’s Club cookbook, Bloomfield Hills, MI, 1971
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Steps
|
1
Done
|
Cover Bottom of Ungreased Casserole With 1 Cup Potato Chips. |
|
2
Done
|
Combine Rest of Ingredients (except Cheese) and Place in the Casserole. |
|
3
Done
|
Top With Cheese and Remaining Chips. |
|
4
Done
|
Bake at 375f For 20 Minutes. |
|
5
Done
|
Do not Overcook. |
|
6
Done
|
Small Amounts of Pimiento and Green Pepper Add Color or 1/2 Cup Mushrooms and 1/2 Cup Water Chestnuts May Be Added. |
|
7
Done
|
Crabmeat May Be Substituted For Chicken. |
