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Hot Feta Artichoke Dip

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Ingredients

Adjust Servings:
1 (14 ounce) can artichoke hearts, drained and chopped
1 package of crumbled feta cheese
1 cup mayonnaise
1/2 cup shredded parmesan cheese (not the stuff in the green can only use the fresh shredded)
1 (2 ounce) jar diced pimentos, drained
1 - 2 clove garlic, minced.

Nutritional information

324.4
Calories
212 g
Calories From Fat
23.6 g
Total Fat
9 g
Saturated Fat
51.2 mg
Cholesterol
1048.1 mg
Sodium
19.3 g
Carbs
3.8 g
Dietary Fiber
5.1 g
Sugars
11.4 g
Protein
122g
Serving Size

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Hot Feta Artichoke Dip

Features:
    Cuisine:

    Sorry, I served this at a party and no one liked it. I skipped the pimentos and served it with crackers. Would not make again.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Hot Feta Artichoke Dip, This is a really good party dip that can be prepared ahead and refrigerated overnite , Sorry, I served this at a party and no one liked it I skipped the pimentos and served it with crackers Would not make again , I found this recipe about four months ago and have made it at least once a month since! My mother even made it and loves it! This is definitely easy to make, can be made ahead of time its perfect! Dont know what I would do without this recipe now 🙂


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    Steps

    1
    Done

    Mix All Ingredients.

    2
    Done

    Spoon Into a 9 Inch Pie Plate or 3 Cup Baking Dish.

    3
    Done

    Bake at 350' For 20 to 25 Minutes or Until Lightly Browned.

    4
    Done

    Serve With Toasted Sliced Baguette Pieces.

    5
    Done

    *make Ahead Directions: Prepare as Directed Above Except For Baking.

    6
    Done

    Cover and Refrigerate Overnight.

    7
    Done

    Bake Uncovered at 350' For 30 to 35 Minutes or Until Lightly Browned.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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