Ingredients
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1 1/2
-
1/4
-
1/2
-
1/2
-
6
-
6
-
-
-
-
-
-
-
-
-
Directions
Hot ‘n Spicy Cheeseburgers,These are great when you’re tired of the same old hamburger. We use our outside gas grill all winter long in Maine!
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Steps
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1
Done
|
In a Large Bowl, Combine the Beef, Peppers& Cumin. |
|
2
Done
|
Shape the Beef Into 1-Inch Thick Patties. |
|
3
Done
|
on the Grill Rack, Place the Patties Over Medium Hot Coals. |
|
4
Done
|
Grill, Uncovered Until Done (approx. 10 Min on First Side For a Medium and 12 Minutes For a Well-Done). |
|
5
Done
|
Flip Burgers and Brush Often With the Bbq Sauce. |
|
6
Done
|
the Last Minute of Grilling Place a Cheese Slice on Each Burger; Heat Until Melted. |
|
7
Done
|
Serve on the Toasted Buns. |
|
8
Done
|
These Can Also Be Broiled in the Oven. |
