Ingredients
-
2
-
1 3/4
-
1
-
1/2
-
2
-
1 1/4
-
1/2
-
1
-
1/2
-
1/4
-
2
-
-
-
-
Directions
Israeli Couscous With Asparagus, My newfound dish Couscous! From everydayhealth , I decided to try this dish since I had all of the ingredients on hand Overall, a very tasty dish – both of us liked the combination of flavours very much I don’t think, though, that 10 minutes is sufficient cooking time as some of the couscous was still hard in places Next time, I would increase the cooking time by maybe 5 minutes and add another half cup of liquid , Nice side dish used a large shallot in place of the onion
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Steps
|
1
Done
|
To Cook Asparagus Place Water in a Medium Saucepan; Bring Water to a Boil. Add Asparagus, and Cook 2 Minutes or Just Until Crisp-Tender; Drain. Place Asparagus in Ice Water 1 Minute; Drain. Set Aside. |
|
2
Done
|
Heat Oil in a Medium Saucepan Over Medium-High Heat. Add Onion and Garlic; Saut 3 to 4 Minutes or Until Tender. Stir in Chicken Broth and Salt; Bring to a Boil. Add Couscous; Bring to a Boil. Cover, Reduce Heat and Cook 5 Minutes. |
|
3
Done
|
Stir in Asparagus, Black Pepper, Red Bell Pepper and Cashews. Cook an Additional 3 to 5 Minutes or Until Liquid Is Absorbed. |
