Ingredients
-
1
-
1 1/2
-
2
-
1 - 2
-
2 - 4
-
2
-
1
-
6
-
-
1
-
1
-
1
-
-
-
Directions
Italian Chicken and Peppers, A welcome change from traditional spaghetti and meatballs! I got this recipe from Campbell’s website, and made some of my own changes, which are listed below This is a big hit with my family and have been asked to make it often I have occasionally substituted the chicken with sausage and it came out just as great!, I had extra peppers (orange and red) on hand, and chicken breast in the freezer – and was tired of the usual stir-fry This was an excellent solution Delicious, easy, and the leftovers reheated wonderfully! This is going onto the regular rotation – thanks!
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Steps
|
1
Done
|
Saut Peppers, Onions, Mushrooms and Garlic in a Large Skillet Until the Peppers Are Slightly Tender. |
|
2
Done
|
Remove Vegetables from Skillet and Set Aside. |
|
3
Done
|
Add Vegetable Oil to Warm Skillet. Place Cubed Chicken Into the Skillet and Cook on Medium Heat Until Browned; Approximately 15 Minutes. |
|
4
Done
|
Return Sauteed Vegetables to Skillet With Chicken. |
|
5
Done
|
Add Sauce to the Skillet and Heat Through. Add Salt, Pepper and Additional Spices If Needed**. |
|
6
Done
|
Serve Over Cooked Pasta. |
