Jamaican Coconut Brown Stew Chicken

Name: Jamaican Coconut Brown Stew Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: American

Features:

Cuisine:

American

Jamaican Brown Stew Chicken, a spicy dish with chicken legs, simmered in a pot with light coconut milk, scallions, onions, tomatoes, garlic, thyme and one very hot scotch bonnet pepper.

55 min
Serves 6
Easy

Directions

I served this with Jamaican rice and beans (recipe coming tomorrow), and a simple tomato avocado salad, and boy was this delicious! Alt= ,Im a dark meat lover so I chose the legs and thighs, but you can use a whole chicken cut up, or just the breast if you prefer white meat. I recommend using chicken on the bone, because bones give stews flavor and although it would still work with boneless chicken, it wont be as good. My husband loved this dish, and it will absolutely be going into our dinner rotation. Enjoy!!, Alt=