Ingredients
-
-
1
-
-
2
-
1
-
1
-
1 - 2
-
1/2
-
-
-
1/2
-
1/4
-
1
-
-
1
Directions
Lizz’s Easy Chicken Pot Pie, This is a variation of a recipe of a dish my friend Lizz from N J made often It is a simple and delicious chicken pot pie I added a choice of 3 different topping crusts , This was very simple to make I followed the recipe as written using the pie crusts For my family it was missing some seasoning Next time I would add garlic powder, pepper and maybe some salt This was a nice, quick easy, weeknight meal I actually made this in the morning and then hubby popped them in the oven when he got home from work
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Steps
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1
Done
|
Preheat Oven to 375f in Medium Bowl, Mix Filling Ingredients and Then Pour Into Bottom Pie Crust (if Using). Select Your Topping, and Bake For 30-40 Minutes. |
|
2
Done
|
Bisquick Topping: Mix Milk, Egg, and Bisquick in a Small Bowl. Spread Out Over Chicken Mixture. (or the Second Pie Crust If Prefered). |
|
3
Done
|
Twisted Topping: Unroll and Separate the Breadsticks. Place 6 of the Breadsticks Across the Pie Plate Over the Sausage Mixture, Twisting Each One and Spacing Evenly. Place the Remaining 6 Breadsticks Over the First in the Opposite Direction, Creating a Lattice Pattern. Trim Ends If Needed. |
|
4
Done
|
Two Crust Topping: Place 2nd Pie Crust Over Top of Filling, Tucking the Edges Under the Bottom Crust and Flute Them Together. Cut a Few Slits in the Top to Allow Steam to Escape. |
