Ingredients
-
1
-
2
-
2
-
1
-
2
-
1
-
1
-
1
-
3/4
-
-
-
-
-
-
Directions
Mexican Red Rice, This is yummy! To me this tastes better than the rice you get as a side dish at so many mex restaurants From Texascooking com, Instead of tomato sauce use a can of petite diced tomatoes (undrained) I add 1 pound cooked ground beef taco seasoned 1 cup beef broth I make burritos with cheese
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Steps
|
1
Done
|
Heat the Oil in a Heavy Skillet. Add the Rice and Stir Over Medium-High Heat Until Rice Is Golden Brown. |
|
2
Done
|
Add the Garlic and Chopped Onion, and Saut Until the Onion Just Begins to Brown. |
|
3
Done
|
Add the Tomatoes, Tomato Sauce, Chicken Broth, Chili Powder and Salt, Lower Heat and Cover. |
|
4
Done
|
Simmer For 20 to 25 Minutes Until All Liquid Is Absorbed. Remove from Heat and Allow to Sit, Covered, For 5 Minutes. Fluff With a Fork and Serve. |
