Ingredients
-
1
-
1/2
-
2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Mini Reuben Turnovers, These are a hit in my husbands family They aren’t as messy as the regular sandwich Serve with Thousand Island dressing or horseradish sauce for dipping if desired A great use for that leftover corned beef and cabbage from St Patrick’s Day too!, This was really a tasty treat, and quite simple to make I doubled the filling ingredients in order to use the entire can of crescent rolls It goes very nice with Thousand Island dressing Made for Please Review My Recipe Tag Game , This is a delicious recipe very similar to Recipe #274446 just with more meat and cheese added (and who doesn’t love more cheese?!) This recipe also has a great twist by adding a suggestion in the description of using horseradish sauce for dipping We used Recipe #266053 and it went super with these 🙂
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Steps
|
1
Done
|
Heat Oven to 375f in Food Processor Bowl With Metal Blade, Place Corned Beef, Cheese, Sauerkraut and Mustard; Pulse 2 Times For 3 Seconds Each or Until Finely Chopped. |
|
2
Done
|
Remove Half of Crescent Dough in Rolled Section from Can; Refrigerate Remaining Half of Dough in Can. |
|
3
Done
|
Unroll Half of Dough and Separate Into 2 Rectangles; Press Each Into 7 1/2x5-Inch Rectangle, Firmly Pressing Perforations to Seal. |
|
4
Done
|
Cut Each Rectangle Into 6 (2 1/2-Inch) Squares. Place 1 Teaspoon Corned Beef Mixture on Each Square. |
|
5
Done
|
Fold 1 Corner to Opposite Corner, Forming Triangle and Pressing Edges to Seal; Place on Ungreased Cookie Sheet. |
|
6
Done
|
With Fork, Prick Top of Each to Allow Steam to Escape. Brush Tops With Egg. |
|
7
Done
|
Repeat With Remaining Half of Dough and Corned Beef Mixture. |
|
8
Done
|
Bake 9 to 14 Minutes or Until Golden Brown. |
|
9
Done
|
Immediately Remove from Cookie Sheet. Serve Warm With Thousand Island Salad Dressing, or Horseradish Sauce If Desired. |
