Ingredients
-
2
-
1/4
-
1/4
-
2
-
1
-
2
-
2
-
1
-
1/2
-
6
-
1
-
6
-
-
-
Directions
Mojito Chicken,A great and tasty summer recipe that combines the tastes of a Mojito and grilled chicken. This comes from the WeightWatchers “Sizzle It’ book.,This was really delicious. I accidentally put the chicken in all of the marinade so I had to make a little extra to pour over the top. Served with oven fried plantains and a rice and black bean salad. Great summer dinner.,A great and tasty summer recipe that combines the tastes of a Mojito and grilled chicken. This comes from the WeightWatchers “Sizzle It’ book.
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Steps
|
1
Done
|
Combine Lime Zest, Lime Juice, Orange Juice, Honey, Garlic, Cumin, Chopped Mint, Olive Oil, and Salt in a Small Bowl. |
|
2
Done
|
Transfer One Half of Mixture Into a Covered Container and Refrigerate. |
|
3
Done
|
Transfer the Remaining the Remainder of the Mixture Into a Gallon Size Zip Lock Bag and Add the Chicken. |
|
4
Done
|
Squeeze Out the Air from Bag and Seal. |
|
5
Done
|
Let Chicken Marinade For at Least 2 Hours, or Over Night. |
|
6
Done
|
Preheat Grill. |
|
7
Done
|
Remove the Chicken from the Bag and Discard Excess Marinade. |
|
8
Done
|
Place Chicken on Grill and Cook For 20-30 Minutes, Turning Occasionally. |
|
9
Done
|
While Chicken Is Cooking, Pour Reserved Marinade Into a Small Saucepan and Bring to Boil. |
|
10
Done
|
Transfer Cooked Chicken to a Platter and Spoon Hot Marinade on Top. |
|
11
Done
|
Garnish With Lime Wedges and a Sprig of Mint and Serve. |
