Ingredients
-
2
-
1
-
2
-
3
-
32
-
2
-
28
-
1/2
-
1
-
1
-
1
-
1
-
1/2
-
2
-
2
Directions
Mussels in Tarragon Tomato Broth, This is elegant and easy Clams can be substituted You can use all fresh herbs, but I tend to used dried to save money, and use only fresh tarragon , I don’t eat mussels, but my DH loves them He RAVED about this recipe Absolutely loved them Thanks
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Steps
|
1
Done
|
Chop Onion and Celery and Saute in Olive Oil Over Medium Heat. |
|
2
Done
|
Mince Garlic and Add to Celery and Onions. Continue to Cook Until Onions Are Clear, Stirring to Keep the Garlic from Burning. |
|
3
Done
|
Deglaze the Pan With With White Wine. Simmer Until the Wine Is Reduced by Half. |
|
4
Done
|
Add Chicken Broth, Tomatoes, and All Herbs and Spices. Bring to a Boil, and Allow to Simmer For at Least 15 Minutes. Salt to Taste. |
|
5
Done
|
While the Broth Simmers, Clean Mussels Well Under Cold Water to Remove Any Sand and Grit. |
|
6
Done
|
Add Butter and Allow It to Melt. |
|
7
Done
|
Over Medium Heat, Add Mussels to Boiling Broth. Cover For 2 - 3 Minutes, Until All Mussels Are Opened. |
|
8
Done
|
Serve With Crusty Bread. |
